SMALL PLATES
Modern locally sourced dishes that capture the flavors of the season
$7
Melissa's Famous House Made Cornbread
With Hot Honey Butter
$7
$28
Cheese Plate
Three Cheeses with Accompaniments
$28
$16
Watermelon Heirloom Tomato Salad
Fresh Mozzarella, Kalamata Olives, Spiced Papitas and a Basil Vinaigrette
$16
$15
Grilled Artisan Romaine
House made Ceasar Dressing, Truffle Oil, and Grated Parmesan Cheese
$15
$14
Wedge Salad
Iceberg Lettuce, Confit Cherry Tomatoes, Pickled Red Onion, Guanciale, Bleu Cheese Vinaigrette
$14
$16
Roasted Beets
Goat Cheese Mousse, Shallot Vinaigrette, Micro Arugula, Rye Crumble
$16
$18
Steamed Mussels
Creole Mustard Cream Sauce, White Wine, and Spinach
$18
$19
Sweet and Spicy Shrimp and Grits
$19
$21
Grilled Octopus
Cucumber, Papaya, Miso Vinaigrette, Squid Ink Emulsion
$21
$21
Blue Crab Pasta
Angel Hair Pasta, Corn, Lemon Thyme Breadcrumbs
$21
$18
Tuna Crudo
Chili Crunch Vinaigrette, Satsuma, Crispy Sweet Potato
$18
$22
Wagyu Beef Tartar
Capers, Pickled Red Onion, Sunny Side Up Quail Egg, Horseradish Cream, House Made Chips
$22
$21
Bourbon Brown Sugar Glazed Pork Belly and Clams
Over Kimchee Collard Greens
$21
$12
Cornmeal Crusted Cod Bites
Malt Vinegar Aioli
$12
ENTREES
$38
Roasted Swordfish
Sweet Potato Pave, Crispy Capers and a Lemon-Dill Aioli
$38
$42
Fish Stew
Mussels, Clams, Scallop, Gulf Fish, Shrimp, and Chorizo in a Tomato Saffron Broth Topped with Pernod Aioli
$42
$39
Roasted Redfish
Andouille Sausage ravioli, Sauteed Holy Trinity and a Creole Beurre Blanc
$39
Seared Scallops
Braised Pork Belly, Caramelized Pineapple, Sweet Potato Puree
$24
Chicken Milanese
Arugula, Heirloom Tomatoes, Feta, Balsamic Glaze
$24
$21
8 Ounce Wagyu Burger
Bacon Jam, Lettuce, Tomato, American Cheese
$21
$75
8 Ounce Wagyu Tenderloin
Sauteed Spinach, Buttermilk Whipped Potatoes, Sauce Chasseur
$75
Executive Chef Melissa Donahue
$45
Ancho and Honey Braised Short Rib
Gritcake, Haricot Vert, Crispy Shallots, and a Natural Jus
$45
$36
10 Ounce Korean BBQ Glazed Durock Pork Chop
Brussel Sprouts, Apples, And a Squash Puree
$36
$37
Roasted Duck Breast
Duck Confit Fried Rice with Shiitake MushroomsGreen Onion and a Lemon Puree
$37
DESSERT
Topped with Pistachio nuts and Local Honey...$12
Goat Cheese Cheesecake
Topped with Pistachio nuts and Local Honey...$12
Topped with Chocolate and Berry Coulis sauce and Pecan Coconut crumble...$12
Flourless Chocolate Torte
Topped with Chocolate and Berry Coulis sauce and Pecan Coconut crumble...$12
Bananas and Pecan Wrapped in Phyllo Dough, served with Caramel Gelato...$12
Banana Pecan Strudel
Bananas and Pecan Wrapped in Phyllo Dough, served with Caramel Gelato...$12
With Matcha Creme Anglaise and Caramel Sauce...$12
Pineapple upside down cake
With Matcha Creme Anglaise and Caramel Sauce...$12
$12
Chinese Five Spice Creme Brulee
$12
$10
Trio of House Made ice creams or sorbets
$10